Recently AYUSH has issued GUIDELINES for AYURVEDA PRACTITIONERS for COVID 19. This runs into 46 pages. It is circulated with this newsletter for interested persons. Among other things it has re-circulated following formulations for Immunity Enhancers:
CHYAWANPRASHAVA LEHAM - 6 - 10 - 12 gm / 1 Spoon
DRAKSHAVA LEHAM - 10 - 12 gm / 1 Spoon
INDUKANTAM GRUTHAM - 10 - 12 gm twice daily before food
ARAVIND ASAVA - 15 - 20 ml with an equal quantity of warm water after food
BALACHATUR BHADRA CHURNAM - 1 - 2 gm with honey
HARIDRA KHAND - 3 - 5 gm intermittently with honey/ warm water
You may download AYUSH Guidelines for Ayurvedic Practitioners for COVID19 here.